Ingredients in Balaji Tambe Balguti

Ashwagandha (Askand), Behada (Bibhitak), Hirda (Haritaki), Yashtimadhu (Jyeshthamadha), Kaiphal, Kutaja, Musta (Nagarmotha), Parpat (Parpatak / Pittapapada), Vidang (Vavdinga), Vekhand (Vacha), Ativisha , Dikemali, Halad (Haridra), Jaiphal, Kakadshingi, Murudshenga, Pimpali, Shunthi (Sunth), Maiphal, Sagargota.Mix 80-100mg (approx. 1 pinch) once a day with a few tsp of milk. The effect can be enhanced by also administering ¼ tsp each of a paste of dried dates (Kharik) and almonds. A pinch of powder sugar can be added. Alternatively it can be taken with half tsp of honey.

Dill Seed

Balant Shepa

akarkara

Helicteres isora / marod phali

False black pepper / Widding

Pomegranate peel / anaar chhilaka

Tamarind Seeds / चिंचोका /इमली के बीज

Asparagus racemosus / शतावरी / shatavari

Indian ginseng / Ashwagandha / अश्वगंधा

Fever nut / Sagargota

Raw turmeric / saabut haldee

Deer Horns / Murudsheng

Myrobalan / Balhirda

Dry dates / Khareek

Almond / Badam / बदाम

Dry ginger / Suntha / सुंठ

Brlliant gardenia gum / Dikemali

Holarrhena antidysenterica / Kuda

Quercus infectoria / Mayphal

Pistacia intex / Kakadshingi

Aconitum heterophyllum / Ativisha

Nut Grass / Nagarmotha

Licorice / Jyeshthamadha

Terminalia bellirica / Behada

Sweet flag / Vekhand

Nutmeg / Jayphal

Long pepper / Pimpli

Myrobalens / Hirda