How to use a balance balguti
Every day, soak each herb in milk or water and lick it together. Increase 1-1 rotation per month till the end of the year. Herbal remedies should be washed daily. Then dry again, wipe. If it stays moist, it gets moldy and rot. In order to prevent this from happening, it should be dried in the rock from time to time, i.e. it will last for a year.Sagargota, Murudsheng, Mayfal, Kuda, Vekhand, Dikemali, Hirda, Balhirda, Ativish, Halkund, Nutmeg, Nagarmotha, Ginger, Pimpali, Behda, Kakadshingi, Jyeshthamadha, Ashwagandha, Kharik and Badam are some of the herbs used to make Balguti.