baalguti contents

The most basic balguti recipe, or the one that is given daily, has just 9 out of the 20 essential herbs. For the daily guti, rub the following essential herbs on stone with mother’s milk or preboiled water:
(1) Dry Dates (Kharik) (2) Almonds (Badam) (3) Liquorice (Jeshthimadh) (4) Sweet Flag (Vekhand) (5) Chebulic Myrobalan (Bal Hirda) (6) Winter Cherry (Ashwagandha) (7) Dry Ginger (Suntha) (8) Atis Roots (Atis / Ativish) and (9) Turmeric (Haldi)
The logic for using just 9 herbs stems from the thought that only the minimum, most essential ones be given to the baby.

Dill Seed

Balant Shepa

akarkara

Helicteres isora / marod phali

False black pepper / Widding

Pomegranate peel / anaar chhilaka

Tamarind Seeds / चिंचोका /इमली के बीज

Asparagus racemosus / शतावरी / shatavari

Indian ginseng / Ashwagandha / अश्वगंधा

Fever nut / Sagargota

Raw turmeric / saabut haldee

Deer Horns / Murudsheng

Myrobalan / Balhirda

Dry dates / Khareek

Almond / Badam / बदाम

Dry ginger / Suntha / सुंठ

Brlliant gardenia gum / Dikemali

Holarrhena antidysenterica / Kuda

Quercus infectoria / Mayphal

Pistacia intex / Kakadshingi

Aconitum heterophyllum / Ativisha

Nut Grass / Nagarmotha

Licorice / Jyeshthamadha

Terminalia bellirica / Behada

Sweet flag / Vekhand

Nutmeg / Jayphal

Long pepper / Pimpli

Myrobalens / Hirda