Elements of santulan balguti

Ashwagandha (Askand), Behda (Bibhitak), Hirda (Haritaki), Yashtimadhu (Jyeshthamadha), Kaifal, Kutaja, Musta (Nagarmotha), Parpat (Partapatak / Pittapada), Vidang (Vavdeda), Vekhand (Watch), Atishi, Halad ( Haridra), Jaiphal, Kakadshingi, Murudshenga, Pimpali, Shanti (Ginger), Maifal, Sagargota.

Dill Seed

Balant Shepa

akarkara

Helicteres isora / marod phali

False black pepper / Widding

Pomegranate peel / anaar chhilaka

Tamarind Seeds / चिंचोका /इमली के बीज

Asparagus racemosus / शतावरी / shatavari

Indian ginseng / Ashwagandha / अश्वगंधा

Fever nut / Sagargota

Raw turmeric / saabut haldee

Deer Horns / Murudsheng

Myrobalan / Balhirda

Dry dates / Khareek

Almond / Badam / बदाम

Dry ginger / Suntha / सुंठ

Brlliant gardenia gum / Dikemali

Holarrhena antidysenterica / Kuda

Quercus infectoria / Mayphal

Pistacia intex / Kakadshingi

Aconitum heterophyllum / Ativisha

Nut Grass / Nagarmotha

Licorice / Jyeshthamadha

Terminalia bellirica / Behada

Sweet flag / Vekhand

Nutmeg / Jayphal

Long pepper / Pimpli

Myrobalens / Hirda