Baalguti Herbs

The most basic balguti recipe, or the one that is given daily, has just 9 out of the 20 essential herbs. For the daily guti, rub the following essential herbs on stone with mother’s milk or preboiled water:
(1) Dry Dates (Kharik) (2) Almonds (Badam) (3) Liquorice (Jeshthimadh) (4) Sweet Flag (Vekhand) (5) Chebulic Myrobalan (Bal Hirda) (6) Winter Cherry (Ashwagandha) (7) Dry Ginger (Suntha) (8) Atis Roots (Atis / Ativish) and (9) Turmeric (Haldi)
The logic for using just 9 herbs stems from the thought that only the minimum, most essential ones be given to the baby.
Till your baby develops her immune system, she is susceptible to minor ailments such as worms, cough, cold and indigestion. Daily balguti supports her immune system in this nascent stage of its development. Almonds and dried dates provide essential nutrients, while dry ginger aids in smooth digestion. Winter cherry strengthens bones and liquorice helps prevent cough. Atis has a detoxifying effect and bal hirda helps with swift excretion. Turmeric also helps in digestion and is additionally an anti bacterial as well as a blood purifier. Sweet flag kills germs and worms.

Dill Seed

Balant Shepa


Helicteres isora / marod phali

False black pepper / Widding

Pomegranate peel / anaar chhilaka

Tamarind Seeds / चिंचोका /इमली के बीज

Asparagus racemosus / शतावरी / shatavari

Indian ginseng / Ashwagandha / अश्वगंधा

Fever nut / Sagargota

Raw turmeric / saabut haldee

Deer Horns / Murudsheng

Myrobalan / Balhirda

Dry dates / Khareek

Almond / Badam / बदाम

Dry ginger / Suntha / सुंठ

Brlliant gardenia gum / Dikemali

Holarrhena antidysenterica / Kuda

Quercus infectoria / Mayphal

Pistacia intex / Kakadshingi

Aconitum heterophyllum / Ativisha

Nut Grass / Nagarmotha

Licorice / Jyeshthamadha

Terminalia bellirica / Behada

Sweet flag / Vekhand

Nutmeg / Jayphal

Long pepper / Pimpli

Myrobalens / Hirda